The Continental Sorrento is the go-to long weekend destination for anyone seeking a vibrant and unforgettable experience. Nestled in a prime location, this hotspot boasts an array of exciting activities, from live music and festival days to bespoke experiences. Want to cool down with a cocktail and watch the sunset? Join us in one of our many outlets where mixologists craft unique, refreshing drinks that encapsulate the taste of summer.
All-Day Breakfast
Head to The Atrium and indulge in-house hand crafted pastries by our French pastry chefs. Choose savoury or sweet loaded croissants from The Croissanterie and pair it with a barista made coffee. Elevate your brunch and go bottomless for $49 and enjoy 90 minutes of free-flowing mimosas.
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COMEDY NIGHT AT BARLOW
Get ready for a night of laughs at Barlow on April 9th! Join comedy legend Peter Rowsthorn and the hilarious Tom Siegert for a side-splitting show. Limited seats available—Booths and tickets available, book now to avoid disappointment!
Easter Sunday At Audrey's
Make this year special and spend Easter Sunday at Audrey’s. Indulge in a sharing menu featuring caviar, Ama Ebi Prawns, Sir Harry Wagyu Short Ribs, and Tanzania Dark Chocolate. 
Easter Sunday High Tea
Celebrate Easter with an exclusive High Tea of the Sea in the Grand Ballroom. Enjoy handcrafted savoury and sweet delights, Yugen teas, barista coffee, and a glass of sparkling on arrival. Indulge in seasonal treats, including freshly baked hot cross buns, in the grandeur of our elegant ballroom.
Mother's Day At Audrey's
Make Mother’s Day truly special at Audrey’s with a refined four-course menu featuring caviar, oysters, groper, and wagyu. A thoughtful gift from Husk, a roaming photographer, and a pop-up florist add to the occasion.
The New Atrium Menu
Experience Sorrento’s newest breakfast hotspot at The Atrium, where in-house pastries, loaded croissants from The Croissanterie, and indulgent bottomless brunch await.
Mother's Day High Tea
Celebrate Mother’s Day with High Tea by the Sea, set in our beautiful Halcyon Hall with access to the Sunset Terrace, indulge in a curated menu, a Chandon Garden Spritz, unlimited tea, and a digital keepsake from our roaming photographer. Plus, every mum will receive a special gift and there will be a pop-up florist on-site.
Tyrrell’s Wines Winemaker’s Lunch
Embark on a memorable wine journey with Tyrrell’s Wines from the Hunter Valley, NSW, on April 5th at 12pm at Audrey’s. Hosted by Vincent Perillo, the Victorian State Manager, this exclusive event features a four-course menu, including kingfish, Wagyu and Quail, perfectly paired with six of Tyrrell’s finest wines for $195 per person.
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The Pool Deck
Experience the terrazzo-style Pool Deck, now open to the public! Usually reserved for hotel guests, this space offers stunning views of the Sorrento foreshore and the perfect spot to lounge by the pool. No bookings are required—simply walk in, unwind, and enjoy. Open Saturday and Sunday from 3:30pm.
