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Make Mother’s Day truly special at Audrey’s with a refined four-course menu featuring caviar, oysters, groper, and wagyu. A thoughtful gift from Husk, a roaming photographer, and a pop-up florist add to the occasion.

Celebrate Mother’s Day with High Tea by the Sea, set in our beautiful Halcyon Hall with access to the Sunset Terrace, indulge in a curated menu, a Chandon Garden Spritz, unlimited tea, and a digital keepsake from our roaming photographer. Plus, every mum will receive a special gift and there will be a pop-up florist on-site.

Every Friday to Sunday, enjoy a refined coastal lunch at Audrey’s, perfect for client meetings, team lunches, or a personal treat. Our set menu features seasonal, locally sourced dishes with options for vegetarian, meat, or fish. Choose two courses for $75pp, or indulge in three courses for $90pp. Experience award-winning dining in a relaxed, accessible setting.

Join us at Audrey’s for a memorable culinary experience with Giant Steps Winery. Co-hosted by Chief Winemaker Melanie Chester, enjoy a four-course menu with oyster, Bass Grouper, and duck, paired with six exceptional wines for $195pp. Book now for an afternoon of premium food and wine.

From April 24–27, The Continental Sorrento will transform into the vibrant hub of the Sorrento Writers Festival. Featuring hundreds of inspiring speakers and a beautifully curated bookstore takeover in Coppins Lounge, it’s the perfect setting to immerse yourself in a celebration of storytelling and ideas.

Join our Footy Tipping competition today—simply sign up via the link or pop into The Conti Bar to join in the fun! Don’t miss out on the chance to compete, enjoy the footy, and catch the best vibes with mates at the bar.

Experience a symphony of flavours at our exclusive Winemaker Lunch Series, where Australia’s top vintners present their acclaimed wines, expertly paired with a bespoke menu at Audrey’s on the first Saturday of the month.