See you
in Sorrento

Join us on the last Friday of each month for a fish filleting experience with Audrey’s head chef and Good Food Guide’s Young Chef of the Year, Nicholas Deligiannis where you’ll learn the art of filleting and enjoy the freshly prepared fish.

Experience New Year’s Eve luxury at The Continental’s opulent Havana night-themed celebration, offering endless cocktails, champagne, and entertainment within a 5-hour all-inclusive package in a glamorous party setting.

Indulge in Audrey’s exclusive New Year’s Eve soirée, where you’ll be welcomed with the finest champagne, savour gourmet delights including decadent caviar. Secure your reservation for an evening of unparalleled luxury and celebration.

Celebrate Christmas at The Atrium with an innovative Aussie feast by Chef Scott Pickett, featuring seafood, choice proteins, shared sides, and a special dessert, complemented by included beer, wine, and sparkling beverages.

Savour Audrey’s sumptuous Christmas seafood lunch in our luxurious setting, where a meticulously crafted spread of the freshest catches awaits, expertly prepared by our chefs with a special Christmas flair only found at Audrey’s.

Celebrate Christmas Eve in style at Barlow with a magical night featuring a complimentary gingerbread mojito from Bacardi, live music and a festive dinner – reserve your table from 6pm.

Experience the magic of Christmas at Barlow’s enchanting Eve of Christmas Eve soirée with a complimentary gingerbread mojito from Bacardi, live entertainment and a luxurious dinner – book now for an unforgettable festive adventure.

Experience a symphony of flavours at our exclusive Winemaker Lunch Series, where Australia’s top vintners present their acclaimed wines, expertly paired with a bespoke menu at Audrey’s. Hosted by Stonier’s owner and expert winemaker.