Join Chef Nicco on the last Friday of the month for a delicious fish filleting experience. Explore the art of filleting and savour freshly prepared fish with unique themes each month, featuring local bluefin tuna, crustaceans & shellfish, local small fish (e.g flathead, whiting) and more.
02 March 24 — 12:00 pm
Shaw & Smith Winemaker Lunch
Join Shaw + Smith Winery ambassador Tom Donegan, a certified sommelier, for insights into their winemaking philosophy, Adelaide Hills vineyards, and sustainability commitment. Indulge in a curated menu at Audrey’s by Scott Pickett, paired with Shaw + Smith’s wines.
16 March 24 — 12:00 pm
Canada Down Under
Scott Pickett and Ron McKinlay reunite to craft a ‘down under’ dining experience blending Australian produce and Canadian flavors. As the current Head Chef at Canoe (ranked number 8 in Canada), Ron has worked with Michelin-star Chef Tom Kitchin and Gordon Ramsay, and led Pickett’s Saint Crispin restaurant to earn two hats in 2014.
25 February 24 — 12:00 pm
Sundays at Audrey’s
Join us for Sunday lunch at Audrey’s as we serve up a rotating 3-course menu featuring nostalgic favourites like fish pie and wagyu wellingtons served with a beer or Bellini for $75. Available every Sunday lunch from 12pm.
21 February 24 — 6:00 pm
Savour the luxury of our Wagyu Eye Fillet Beef Wellington, a mouthwatering masterpiece layered with mushroom duxelle, San Daniele prosciutto, silver beet, and a kick of hot English mustard. Drizzled with a rich red wine jus available on Wednesdays only. Book your table now!
29 March 24 — 8:00 pm
Let the harmonious blend of piano man Thomas Currie and accompanying roaming singers transport you to a bygone era of sophistication and charm every second Friday in Barlow beginning March 29. Bookings encouraged!
02 March 24 — 12:00 pm
Winemaker Lunch Series
Experience a symphony of flavours at our exclusive Winemaker Lunch Series, where Australia’s top vintners present their acclaimed wines, expertly paired with a bespoke menu at Audrey’s on the first Saturday of the month. Featuring a bespoke four-course menu with paired wines and top-ups, it’s an event not to miss.
25 February 24
High Tea By The Sea
Experience Scott Pickett’s modern take on High Tea in Coppins lounge from 12 pm on Sundays throughout February. Available on then the last Sunday of the month from March 2024.
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