WELCOME TO EMBER

Where there’s fire, there’s flavour.


Ember Sorrento is a bold take on coastal dining, led by AHA VIC Chef of the Year 2023, Jake Furst. Centred around fire-led cooking, the menu celebrates premium dry-aged meats, fresh seafood and seasonal produce, all brought to life over a Josper charcoal grill.

Warm, relaxed and welcoming, Ember is made for long lunches, easy dinners, and memorable nights by the coast.

Bold by nature. Refined by fire.

Flame, Flavour and Good Company

Wagyu Wednesday

$55 WEEKDAY Lunch

VIEW WEEKDAY LUNCH MENU

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