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Make Mother’s Day truly special at Audrey’s with a refined four-course menu featuring caviar, oysters, groper, and wagyu. A thoughtful gift from Husk, a roaming photographer, and a pop-up florist add to the occasion.

Join our Footy Tipping competition today—simply sign up via the link or pop into The Conti Bar to join in the fun! Don’t miss out on the chance to compete, enjoy the footy, and catch the best vibes with mates at the bar.

Embark on a memorable wine journey with Tyrrell’s Wines from the Hunter Valley, NSW, on April 5th at 12pm at Audrey’s. Hosted by Vincent Perillo, the Victorian State Manager, this exclusive event features a four-course menu, including kingfish, Wagyu and Quail, perfectly paired with six of Tyrrell’s finest wines for $195 per person.

Make this year special and spend Easter Sunday at Audrey’s. Indulge in a sharing menu featuring caviar, Ama Ebi Prawns, Sir Harry Wagyu Short Ribs, and Tanzania Dark Chocolate.
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Celebrate Easter with an exclusive High Tea of the Sea in the Grand Ballroom. Enjoy handcrafted savoury and sweet delights, Yugen teas, barista coffee, and a glass of sparkling on arrival. Indulge in seasonal treats, including freshly baked hot cross buns, in the grandeur of our elegant ballroom.

Featuring Morning Maxwell and his team bringing the heat every Friday night at Barlow, spinning electrifying beats that keep the energy high and the dance floor packed all night long. Get ready to groove into the weekend with a dynamic mix of tunes that will have you dancing non-stop!

From April 24–27, The Continental Sorrento will transform into the vibrant hub of the Sorrento Writers Festival. Featuring hundreds of inspiring speakers and a beautifully curated bookstore takeover in Coppins Lounge, it’s the perfect setting to immerse yourself in a celebration of storytelling and ideas.

Get ready for a night of laughs at Barlow on April 9th! Join comedy legend Peter Rowsthorn and the hilarious Tom Siegert for a side-splitting show. Limited seats available—booths and tickets now available!

Join the chef on the last Friday of the month for a delicious fish filleting experience that has sold out for the last year! Explore the art of filleting, oyster shucking and enjoy freshly prepared dishes.