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in Sorrento

Join us at The Atrium for bottomless brunch every day — 90 minutes of free-flowing mimosas for just $45. The perfect way to relax, unwind, and enjoy great food and drinks with friends.

Cap off the week at Barlow, where the energy’s high and the entry’s free. DJ Piero and his crew are bringing the heat, spinning all night long to keep the party going. Gather your crew, hit the dancefloor, and let loose with cocktails, good vibes, and non-stop tunes.

This month, we’re pouring something special. Enjoy $10 pints of Mountain Culture Scenic Route — a 4% Hazy Pale that’s session-able, light, and easy drinking. Perfect for an afternoon catch-up or a laid-back night at The Conti Bar, this brew brings all the flavour without the heaviness. Available all May long.

Reward your team and book your EOFY event by 30 June (for groups of 20 or more) and unlock exclusive complimentary upgrades to elevate your event. Valid for events held any time in 2025.

Enjoy a refined coastal lunch at Audrey’s every Friday to Sunday, ideal for client meetings, team lunches, or a personal treat. Choose two courses for $75pp or three for $90pp, featuring seasonal, locally sourced vegetarian, meat, and fish options.

From May 9th to August, celebrate oyster season with six freshly shucked oysters and glass of Moët & Chandon for $55. Enjoy your experience at the raw bar, with bookings and walk-in’s welcome. Pull up a seat, sip champagne, and let our friendly bar manager, Ben, take care of you.

Join us on May 31st at 12pm for a refined wine experience with Eldridge Estate from the Mornington Peninsula, VIC, at Audrey’s. Led by Steve Flamsteed, the Head Winemaker, this exclusive event offers a four-course menu paired with six carefully selected wines for $195 per person. Immerse yourself in an intimate afternoon of superb wines and exquisite cuisine.

Introducing Audrey’s Butcher’s Corner—where premium Wagyu cuts like 1.5kg Rib Eye and Kobe A5 meet fresh black truffle, oysters, caviar, and Fruits de Mer for two. Indulge in the ultimate steak and seafood experience.