News

The Journal

—Project News

Good Food

For those of us visiting Sorrento, Audrey’s might just be the cherry on top of a beach-holiday weekend…

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—Project News

Broadsheet

Spanner-crab crumpets. Melba toast crowned with malt-glazed eel. And an entirely fancified pavlova…

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—Project News

Good Food

Why The Continental Sorrento is chef Scott Pickett’s biggest play yet (plus a first look at fine diner Audrey’s)…

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—Project News

Concrete Playground

First Look: Barlow Is the Luxe Speakeasy Tucked Within the New-Look Continental Sorrento…

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—Project News

Broadsheet

The original, storied Conti has been painstakingly restored to its former glory. Here’s your first look…

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—Project News

Gourmet Traveller

The multiple venues are designed to appeal to guests, locals, weekenders and daytrippers alike…

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—Project News

Broadsheet

After a Renovation for the Ages, Sorrento’s Conti Hotel Is Reopening From This Month – Here’s What To Expect…

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—Project News

Delicious

Pack your bags. The long-awaited food offering from The Continental Sorrento is set to open this month…

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—Project News

Concrete Playground

We’re just weeks away from seeing parts of this grand, six-level redevelopment in action…

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—Project News

Hospitality Magazine

Speakeasy Group to consult on the design and delivery of cocktail offerings across The Conti Hotel…

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—Project News

Financial Review

Sorrento’s famed Continental Hotel will become the InterContinental Sorrento…

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—Project News

Concrete Playground

The Latest Plan for Sorrento’s Continental Hotel Includes Dining Led by Scott Pickett…

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—Project News

Hotel management

IHG Hotels and Resorts is adding Victoria’s popular Mornington Peninsula to its map…

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