All-Day Dining at The Atrium | The Continental Sorrento

All-Day Breakfast
Long Lunch

Step into The Atrium, where elegance meets relaxation beneath soaring ceilings and a stunning glass mobile. Enjoy an all-day à la carte menu with breakfast, casual lunch, barista coffee, and house-made pastries. Indulge in world-class loaded croissants from The Conti Croissanterie, crafted daily by our French pastry team. Elevate brunch with 90 minutes of bottomless mimosas for $49pp.

Please note that from Monday 28th to Thursday 1st, The Atrium will be open from 7am–12pm, serving breakfast only, with last orders at 11:30am. Lunch service will be paused during these dates. We resume normal trading hours from Friday 2nd:

Friday & Saturday: 7am–late | Breakfast, Lunch & Dinner

Sunday: 7am–3pm | All-Day Breakfast, Bottomless Brunch & Lunch

We look forward to welcoming you soon.

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What's On

Mother’s Day At Audrey’s

Make Mother’s Day truly special at Audrey’s with a refined four-course menu featuring caviar, oysters, groper, and wagyu. A thoughtful gift from Husk, a roaming photographer, and a pop-up florist add to the occasion.

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Mother’s Day High Tea

Celebrate Mother’s Day with High Tea by the Sea for $110pp in Halcyon Hall, with a curated menu, a glass of Chandon Garden Spritz on arrival , unlimited tea, a special gift for every mum, a pop-up florist, and roaming photographer.

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High Tea By The Sea

Experience Scott Pickett’s modern twist on High Tea in Coppins Lounge, available from noon on the last Sunday of every month. Indulge in sweet and savoury bites, handcrafted pastries by our in-house French pastry team, and a glass of bubbles on arrival.

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Bottomless
Brunch

Discover The Atrium, a harmonious blend of European charm and local flair, where wicker chairs, a vaulted glass ceiling, and lush greenery create a welcoming atmosphere for any occasion. Whether you’re after a leisurely breakfast, casual lunch, or cake and coffee, our menu offers something for every mood. Savour indulgent croissants from The Croissanterie, vibrant poke bowls, house-made linguine, and a premium wagyu burger—each dish thoughtfully paired with coffee, cocktails, or a crisp spritz. Open seven days a week until 3pm, The Atrium invites you to unwind, sip, and savour. Elevate your experience, and go bottomless for $49 and enjoy 90 minutes of free-flowing mimosas.

BRUNCH MENU

High Tea
By The Sea

Scott Pickett’s luxurious High Tea By The Sea is on the last Sunday of every month. Enjoy traditional scones with house-made jams and cream, finger sandwiches and fresh pastries served with specialty teas by Yugen Tea, plus a glass of bubbles for each guest.

Available on the last Sunday of the month in Coppins Lounge from 12pm.

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The Atrium

The Atrium

All-Day Breakfast
Long Lunch

Atrium