The Atrium

Make Mother’s Day truly special at Audrey’s with a refined four-course menu featuring caviar, oysters, groper, and wagyu. A thoughtful gift from Husk, a roaming photographer, and a pop-up florist add to the occasion.

Celebrate Mother’s Day with High Tea by the Sea, set in our beautiful Halcyon Hall with access to the Sunset Terrace, indulge in a curated menu, a Chandon Garden Spritz, unlimited tea, and a digital keepsake from our roaming photographer. Plus, every mum will receive a special gift and there will be a pop-up florist on-site.

Celebrate Easter with an exclusive High Tea of the Sea in Coppins Lounge. On arrival, enjoy handcrafted savoury and sweet delights, Yugen teas, barista coffee, and a glass of sparkling. Indulge in seasonal treats, including freshly baked hot cross buns, in the grandeur of our elegant ballroom.

From April 24–27, The Continental Sorrento will transform into the vibrant hub of the Sorrento Writers Festival. Featuring hundreds of inspiring speakers and a beautifully curated bookstore takeover in Coppins Lounge, it’s the perfect setting to immerse yourself in a celebration of storytelling and ideas.

Experience Scott Pickett’s modern twist on High Tea in Coppins Lounge, available from noon on the last Sunday of every month. Indulge in sweet and savoury bites, handcrafted pastries by our in-house French pastry team, and a glass of bubbles on arrival.