Ember

Welcome to Ember.
Where there’s fire, there’s flavour.
Ember Sorrento is a bold new expression of coastal dining, led by acclaimed chef Scott Pickett. Replacing Audrey’s, Ember celebrates primal cooking techniques with refined execution — using a Josper charcoal grill to bring depth, texture and theatre to every dish.
From smoky dry-aged cuts to fresh seafood kissed by flame, Ember is grounded, generous and built around connection. It’s a place to return to, again and again — for your next long lunch, intimate date night or celebratory dinner.
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Always Something to Come Back For.
Ember Sorrento hosts a year-round calendar of flavour-led events that celebrate producers, techniques and community.
These include:
Wagyu & Whisky Nights
Bold, smoky pairings of premium beef and top-shelf spirits.
Monthly Winemaker Lunches
Four curated courses matched with standout wines from leading Australian winemakers.
Seasonal Dinners
Collaborations and chef’s showcase menus that spotlight fire, ritual and great produce. Each event brings something new to the table — but always stays true to Ember’s soul.

Your Whisky. Your Table. Always Ready.
The Ember Society is our exclusive whisky locker program.
Purchase a bottle of premium whisky, and we’ll store it on-site, ready to be poured at your table whenever you dine.
Membership includes:
- Personal whisky locker with your name
- Bottle service every time you visit
- Invitations to tastings, whisky dinners and exclusive events
- Access to rare, limited-edition spirits
It’s the ultimate ritual for regulars who value flavour, fire and familiarity.
Join Ember Society
Flame, Flavour and Good Company
Whether you’re hosting a milestone birthday, team dinner or private event, Ember offers a menu and setting that elevates any occasion. Choose from set menus, group dining packages or full venue hire — all designed around our signature fire-led hospitality.
Let the Josper grill set the tone, and we’ll handle the rest.
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