Freshly shucked oysters for just $3 each every Friday until the end of August. Choose from classic natural with lemon to mignonette and nahm jim available across The Conti Bar, The Atrium, Coppins Lounge, the Beer Garden and Promenade.

Step into The Atrium, where elegance meets relaxation beneath soaring ceilings and a stunning glass mobile. Enjoy an all-day à la carte menu with breakfast, casual lunch, barista coffee, and house-made pastries. Indulge in world-class loaded croissants from The Conti Croissanterie, crafted daily by our French pastry team. Elevate brunch with 90 minutes of bottomless mimosas for $49pp.
Mon — Thurs 7am — 12pm
Fri — Sat 7am — 9pm
Sun 7am — 3pm
Scott Pickett’s luxurious High Tea By The Sea is on the last Sunday of every month. Enjoy traditional scones with house-made jams and cream, finger sandwiches and fresh pastries served with specialty teas by Yugen Tea, plus a glass of bubbles for each guest.
Available on the last Sunday of the month in Coppins Lounge from 12pm.
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