Audrey's

All in good taste

An homage to the grandmother who instilled his passion for cooking, Scott Pickett’s Audrey’s brings an elevated and authentic dining experience to the Peninsula. Expect to revel in old-world elegance, taste the flavours of the nearby sea and enjoy views over stunning Sorrento.

Open for lunch Thursday to Sunday and dinner Wednesday to Saturday. 

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A journey
of flavours

Our dining room’s seasonal tasting menu features an inspired selection of delectable dishes with focus on ingredients from the ocean.

A lighter appetite is catered to at the marble raw bar where an impressive selection of oysters, caviar and seafood snacks can be enjoyed with a glass of your favourite drop.

Set Menus

Bar Menu

Our world
of wine

An exceptional wine list curated by Head Sommelier Andrew Murch showcases a nuanced assemblage of fine wine. Each bottle has been assessed to be best in class, and subsequently worthy of this impressive dining room. Speak to our knowledgeable team when deciding what to drink at Audrey’s.

Drinks List

Private Dining
at Audrey’s

Larger groups of 10-24 people can enjoy a stunning setting and each other’s company in our private dining space at Audrey’s. Book your special event or celebration and treat your guests to a specially curated menu by Scott Pickett. The Chef’s table with open kitchen views offers a unique dining experience in a beautifully opulent space.

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