An homage to the grandmother who instilled his passion for cooking, Scott Pickett’s Audrey’s brings an elevated and authentic dining experience to the Peninsula. Expect to revel in old-world elegance, taste the flavours of the nearby sea and enjoy views over stunning Sorrento.
Dinner from Thurs – Sat
Lunch from Fri – Sun
Embark on a memorable wine journey with Tyrrell’s Wines from the Hunter Valley, NSW, on April 5th at 12pm at Audrey’s. Hosted by Vincent Perillo, the Victorian State Manager, this exclusive event features a four-course menu, including kingfish, Wagyu and Quail, perfectly paired with six of Tyrrell’s finest wines for $195 per person.
Introducing Audrey’s Butcher’s Corner—where premium cuts and exceptional flavours shine. Indulge in tender Wagyu, including 1.5kg Rib Eye and Kobe A5, or enjoy luxurious additions like fresh black truffle. Pair with fresh oysters, caviar, and the Fruits de Mer for two, and experience the ultimate in steak and seafood.
Experience a symphony of flavours at our exclusive Winemaker Lunch Series, where Australia’s top vintners present their acclaimed wines, expertly paired with a bespoke menu at Audrey’s on the first Saturday of the month.
Join the chef on the last Friday of the month for a delicious fish filleting experience that has sold out for the last year! Explore the art of filleting, oyster shucking and enjoy freshly prepared dishes.
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Bar experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
At Audrey’s, you’re invited to savour the very best of Mornington Peninsula’s produce. Choose between the flexibility of an À la Carte menu, where each dish showcases seasonal ingredients and expert craftsmanship, or indulge in one of our two curated set menu experiences. These thoughtfully designed menus take you on a culinary journey, highlighting the region’s finest flavours through an artful progression of dishes.
Whether you’re looking for a personalised dining experience or a refined, multi-course showcase, Audrey’s offers the perfect way to celebrate the bounty of coastal Victoria.
Groups of 8 or more are required to dine on one of our set menus.
À la Carte
Experience the best of Australian winemaking with our exclusive Winemaker Series spotlighting Australia’s best winemakers. Held on the first Saturday of the month from 12pm, we will host a different winery and its critically acclaimed wines – from Levantine Hill and Penfolds to our local, Portsea Estate. With only limited tickets available for each Winemaker Lunch, don’t miss your chance to meet these top winemakers and taste some of their award-winning wines paired with a bespoke menu at Scott Pickett’s hatted restaurant, Audrey’s. Reserve your place today and embark on an unforgettable journey through the finest wineries.
Make a bookingWe offer an carefully curated and award winning wine list that showcases a nuanced assemblage of fine wine. Each bottle has been assessed to be best in class, and subsequently worthy of this impressive dining room.
Indulge in one of our wine pairing packages featuring a $110 Classic Beverage Pairing which supports the flavours of our seasonal tasting menu with current vintage wines from leading producers. Or, elevate your experience and ask our sommelier for a bespoke wine pairing. Speak to our knowledgeable team when deciding what to drink at Audrey’s or choose from one of our paired wine packages.
Drinks List
Audrey’s set menu options will ensure a seamless dining experience to cater for everyone. Choose between the $190 Signature or $140 Classic menu on the day of dining.
Please allow 2 hours for the Classic set menu and 2.5 hours for the Signature set menu.
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Counter experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
Make a booking
A lighter appetite is catered to at Audrey’s Marble bar where a curated selection of snacks can be enjoyed with a glass of your favourite drop.
Bar Menu
Larger groups of up to 30 people can enjoy a stunning setting and each other’s company in our private dining space at Audrey’s. Book your special event or celebration and treat your guests to a specially curated menu by Scott Pickett. The Chef’s table with open kitchen views offers a unique dining experience in a beautifully opulent space.
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