Come and indulge in an exclusive winemaker luncheon with Martin Spedding, the proprietor of Ten Minutes by Tractor. Delight in a sumptuous four-course menu meticulously paired with the exquisite wines from the Ten Minutes By Tractor estate.
Audrey's
All in good taste
An homage to the grandmother who instilled his passion for cooking, Scott Pickett’s Audrey’s brings an elevated and authentic dining experience to the Peninsula. Expect to revel in old-world elegance, taste the flavours of the nearby sea and enjoy views over stunning Sorrento.
Opening Hours:
Lunch from 12pm Fri – Sun
Dinner from 6pm Wed – Sat
Audrey's
What's On
12 May 24 — 12:00 pm
Mother’s Day | Audrey’s
Celebrate Mum with a four-course set menu at Audrey’s this Mother’s Day, let our roaming photographer capture the day and to top it off, Mum will go home with a special gift.
26 April 24 — 12:30 pm
Fish Filleting Masterclass
Join Chef Nicco on the last Friday of the month for a delicious fish filleting experience. Explore the art of filleting and savour freshly prepared fish with unique themes each month, featuring local bluefin tuna, crustaceans & shellfish, local small fish (e.g flathead, whiting) and more.
24 March 24 — 12:00 pm
Sundays at Audrey’s
Join us for Sunday lunch at Audrey’s for a 3-course menu for $75. Available every Sunday lunch from 12pm.
20 April 24
Mini Cocktail Pairing
Enhance your dining experience at Audrey’s with a $90 5-course cocktail pairing crafted to complement each dish on the set menu, offering a unique twist beyond traditional wine pairings. Upgrade on checkout to experience your pairing.
20 April 24
Kitchen Bar Experience
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Bar experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
A journey
of flavours
Our dining room offers a seasonal tasting menu featuring an inspired selection of delectable dishes with a focus on ingredients from the ocean.
Our signature $170 set menu is available during all services and our new à la carte menu is available for all services from except Saturday evenings.
View The Menu
Winemaker
Lunch Series
Experience the best of Australian winemaking with our exclusive Winemaker Series spotlighting Australia’s best winemakers. Held on the first Saturday of the month from 12pm, we will host a different winery and its critically acclaimed wines – from Levantine Hill and Penfolds to our local, Portsea Estate. With only limited tickets available for each Winemaker Lunch, don’t miss your chance to meet these top winemakers and taste some of their award-winning wines paired with a bespoke menu at Scott Pickett’s hatted restaurant, Audrey’s. Reserve your place today and embark on an unforgettable journey through the finest wineries.
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Our world
of wine
We offer an carefully curated and award winning wine list that showcases a nuanced assemblage of fine wine. Each bottle has been assessed to be best in class, and subsequently worthy of this impressive dining room.
Indulge in one of our wine pairing packages featuring a $110 Classic Beverage Pairing which supports the flavours of our seasonal tasting menu with current vintage wines from leading producers. Or, elevate your experience with the Premium Beverage Pairing for $250 with a mix of local and international producers featuring back vintage and hard-to-buy wines. Speak to our knowledgeable team when deciding what to drink at Audrey’s or choose from one of our paired wine packages.
Drinks List
Kitchen Bar
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Bar experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
Make a booking
The Raw Bar
A lighter appetite is catered to at the marble raw bar where an impressive selection of oysters, caviar and seafood snacks can be enjoyed with a glass of your favourite drop.
Bar Menu
Private Dining
at Audrey’s
Larger groups of up to 30 people can enjoy a stunning setting and each other’s company in our private dining space at Audrey’s. Book your special event or celebration and treat your guests to a specially curated menu by Scott Pickett. The Chef’s table with open kitchen views offers a unique dining experience in a beautifully opulent space.
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