Discover exclusive wine and cheese flights at Audrey’s Raw Bar available during all services, curated and expertly paired by Head Sommelier Virginia Selleck and Executive Chef Julian Robertshaw.
Audrey's
Audrey’s Wins Best Restaurant
All in good taste
An homage to the grandmother who instilled his passion for cooking, Scott Pickett’s Audrey’s brings an elevated and authentic dining experience to the Peninsula. Expect to revel in old-world elegance, taste the flavours of the nearby sea and enjoy views over stunning Sorrento.
Opening Hours:
Lunch from 12pm Fri – Sun
Dinner from 6pm Thurs – Sat
Audrey's
What's On
01 July 24
Truffle Month
Audrey’s is celebrating truffle season with a bespoke truffle set menu available at the Kitchen Bar on Thursdays and Fridays throughout July.
23 August 24 — 6:00 pm
Moorooduc Estate Winemaker Dinner
Enjoy a four-course menu paired with Moorooduc Estate’s red wines, guided by Kate McIntyre and Audrey’s head sommelier, Virginia Selleck. Explore the nuances of Mornington Peninsula’s terroir and the winemaking process in the intimate setting of Audrey’s private dining room.
28 July 24 — 12:00 pm
Sundays at Audrey’s
Join us for Sunday lunch at Audrey’s for a 3-course menu for $85. Available every Sunday lunch from 12pm.
26 July 24 — 12:30 pm
Fish Filleting Masterclass
Join the chef on the last Friday of the month for a delicious fish filleting experience. Explore the art of filleting and savour freshly prepared fish with unique themes each month, featuring local bluefin tuna, crustaceans & shellfish, local small fish (e.g flathead, whiting) and more.
03 August 24 — 12:00 pm
Winemaker Lunch Series
Experience a symphony of flavours at our exclusive Winemaker Lunch Series, where Australia’s top vintners present their acclaimed wines, expertly paired with a bespoke menu at Audrey’s on the first Saturday of the month. Featuring a bespoke four-course menu with paired wines and top-ups, it’s an event not to miss.
27 July 24
Kitchen Bar Experience
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Bar experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
A journey
of flavours
Our dining room offers a seasonal tasting menu featuring an inspired selection of delectable dishes with a focus on ingredients from the ocean.
Our signature $170 set menu is available during all services except for Sunday lunch and our new à la carte menu is available for all services from except Saturday evenings and Sunday lunch.
View The Menu
Winemaker
Lunch Series
Experience the best of Australian winemaking with our exclusive Winemaker Series spotlighting Australia’s best winemakers. Held on the first Saturday of the month from 12pm, we will host a different winery and its critically acclaimed wines – from Levantine Hill and Penfolds to our local, Portsea Estate. With only limited tickets available for each Winemaker Lunch, don’t miss your chance to meet these top winemakers and taste some of their award-winning wines paired with a bespoke menu at Scott Pickett’s hatted restaurant, Audrey’s. Reserve your place today and embark on an unforgettable journey through the finest wineries.
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Our world
of wine
We offer an carefully curated and award winning wine list that showcases a nuanced assemblage of fine wine. Each bottle has been assessed to be best in class, and subsequently worthy of this impressive dining room.
Indulge in one of our wine pairing packages featuring a $110 Classic Beverage Pairing which supports the flavours of our seasonal tasting menu with current vintage wines from leading producers. Or, elevate your experience and ask our sommelier for a bespoke wine pairing. Speak to our knowledgeable team when deciding what to drink at Audrey’s or choose from one of our paired wine packages.
Drinks List
Sundays At Audrey’s
Audrey’s Sunday Lunches are back featuring nostalgic favourites delivered in the classic refined Audrey’s style. The $85 3-course menu features fan favourites from our a la carte menu, available every Sunday.
Please note, our Sunday Lunch special is exempt from the 10% Sunday surcharge.
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Kitchen Bar
Book a front-row seat at Audrey’s and watch the chefs prepare your meal. The Kitchen Bar experience allows guests to engage with the chefs and witness firsthand the skill and craft required for the preparation of each dish.
Make a booking
The Raw Bar
A lighter appetite is catered to at the marble raw bar where an impressive selection of oysters, caviar and seafood snacks can be enjoyed with a glass of your favourite drop.
Bar Menu
Private Dining
at Audrey’s
Larger groups of up to 30 people can enjoy a stunning setting and each other’s company in our private dining space at Audrey’s. Book your special event or celebration and treat your guests to a specially curated menu by Scott Pickett. The Chef’s table with open kitchen views offers a unique dining experience in a beautifully opulent space.
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