Ember

Welcome to Ember.
Where there’s fire, there’s flavour.
Ember Sorrento is a bold new expression of coastal dining, led by acclaimed chef Jake Furst, AHA VIC Chef of the Year 2023. The restaurant centres around simple, fire-led cooking, where primal techniques meet refined execution.
Warm, welcoming and relaxed, Ember is the kind of place you can return to time and again – for long lunches with friends, easy dinners, or a special night out by the coast.
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Wagyu Wednesday
Wednesday nights deserve more than staying in.
At Ember, everything begins with the flame. Premium Australian Wagyu (Stone Axe Rostbiff MB9+), selected for its marbling and depth of flavour, is cooked over our open grill, where heat, smoke and timing work together to create a crust that gives way to a perfectly blushed centre.
This is not a steak night. It’s a ritual.
Every Wednesday evening, enjoy our fire-grilled Wagyu steak, served with house chips, slaw and your choice of sauce.
$39 per guest.
Dinner only.
Available every Wednesday.

Flame, Flavour and Good Company
Whether you’re hosting a milestone birthday, team dinner or private event, Ember offers a menu and setting that elevates any occasion. Choose from set menus, group dining packages or full venue hire, all designed around our signature fire-led hospitality.
Let the Josper grill set the tone, and we’ll handle the rest.
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