Ember
OPENING NOVEMBER
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Christmas at Ember
For $299 per person ($120 for children), celebrate Christmas in opulent style with a shared grazing menu by Scott Pickett and Jake Furst.
Featuring over ten flame-touched plates and sides, from oysters and caviar to Café de Paris scallops, poached lobster and the signature Shimo 9+ Wagyu Tomahawk cooked over open fire, this abundant feast is perfect for sharing.
Rich, generous and utterly satisfying, the menu is a celebration of smoke, salt and flame, finished with a classic Christmas dessert and a selection of cheeses for the perfect finale.
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Welcome to Ember.
Where there’s fire, there’s flavour.
Ember Sorrento is a bold new expression of coastal dining, led by acclaimed chef Jake Furst. Replacing Audrey’s, Ember celebrates primal cooking techniques with refined execution, using a Josper charcoal grill to bring depth, texture and theatre to every dish.
From smoky dry-aged cuts to fresh seafood kissed by flame, Ember is grounded, generous and built around connection. It’s a place to return to, again and again for your next long lunch, intimate date night or celebratory dinner.
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Bold by Nature. Refined by Fire.
At Ember, cooking is instinctive.
The Josper charcoal grill takes centre stage, searing premium local ingredients at high heat to lock in moisture and impart deep, smoky flavour. The result is food that’s both primal and polished — from dry-aged wagyu with charred crusts to whole fish grilled on the bone.
Sides are built for sharing. Produce is the hero. And everything is served with a touch of fire.
Always Something to Come Back For.
Ember Sorrento hosts a year-round calendar of flavour-led events that celebrate producers, techniques and community.
These include:
Wagyu & Whisky Nights
Bold, smoky pairings of premium beef and top-shelf spirits.
Monthly Winemaker Lunches
Four curated courses matched with standout wines from leading Australian winemakers.
Seasonal Dinners
Collaborations and chef’s showcase menus that spotlight fire, ritual and great produce. Each event brings something new to the table — but always stays true to Ember’s soul.
Flame, Flavour and Good Company
Whether you’re hosting a milestone birthday, team dinner or private event, Ember offers a menu and setting that elevates any occasion. Choose from set menus, group dining packages or full venue hire — all designed around our signature fire-led hospitality.
Let the Josper grill set the tone, and we’ll handle the rest.
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Bookings Now Open
Book your table at Ember Sorrento and experience fire-led coastal dining at its finest.
Whether it’s your first visit or your new weekly ritual, we’re ready to welcome you.
