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Make Mother’s Day truly special at Audrey’s with a refined four-course menu featuring caviar, oysters, groper, and wagyu. A thoughtful gift from Husk, a roaming photographer, and a pop-up florist add to the occasion.

Celebrate Mother’s Day with High Tea by the Sea for $110pp in Halcyon Hall, with a curated menu, a glass of Chandon Garden Spritz on arrival , unlimited tea, a special gift for every mum, a pop-up florist, and roaming photographer.

Enjoy a refined coastal lunch at Audrey’s every Friday to Sunday, ideal for client meetings, team lunches, or a personal treat. Choose two courses for $75pp or three for $90pp, featuring seasonal, locally sourced vegetarian, meat, and fish options.

From May 9th to August, celebrate oyster season with six freshly shucked oysters and glass of Moët & Chandon for $55. Enjoy your experience at the raw bar, with bookings and walk-in’s welcome. Pull up a seat, sip champagne, and let our friendly bar manager, Ben, take care of you.

Join us on May 31st at 12pm for a refined wine experience with Eldridge Estate from the Mornington Peninsula, VIC, at Audrey’s. Led by Steve Flamsteed, the Head Winemaker, this exclusive event offers a four-course menu paired with six carefully selected wines for $195 per person. Immerse yourself in an intimate afternoon of superb wines and exquisite cuisine.

Introducing Audrey’s Butcher’s Corner—where premium Wagyu cuts like 1.5kg Rib Eye and Kobe A5 meet fresh black truffle, oysters, caviar, and Fruits de Mer for two. Indulge in the ultimate steak and seafood experience.

Audrey’s exclusive Winemaker Lunch Series is curated by Head Sommelier Virginia Selleck, whose cult following continues to grow. Australia’s top vintners present their finest wines, paired with a bespoke menu on the first Saturday of each month.