See you
in Sorrento

Discover exclusive wine and cheese flights at Audrey’s Raw Bar available during all services, curated and expertly paired by Head Sommelier Virginia Selleck and Executive Chef Julian Robertshaw.

Audrey’s is celebrating truffle season with a bespoke truffle set menu available at the Kitchen Bar on Thursdays and Fridays throughout July.

Enjoy a four-course menu paired with Moorooduc Estate’s red wines, guided by Kate McIntyre and Audrey’s head sommelier, Virginia Selleck. Explore the nuances of Mornington Peninsula’s terroir and the winemaking process in the intimate setting of Audrey’s private dining room.

Experience Scott Pickett’s modern take on High Tea in Coppins Lounge from noon on the last Sunday of the month.

Join us for Sunday lunch at Audrey’s for a 3-course menu for $85. Available every Sunday lunch from 12pm.

The perfect Friday afternoon awaits you at The Conti. With Bottomless Oysters only $2 per piece during our Oyster Frenzy, now is your chance to indulge in some of nature’s most exquisite delicacies. Available every Friday in July & August between 3-5 pm in The Atrium, Conti Bar, Beer Garden & Promenade.

Join the chef on the last Friday of the month for a delicious fish filleting experience. Explore the art of filleting and savour freshly prepared fish with unique themes each month, featuring local bluefin tuna, crustaceans & shellfish, local small fish (e.g flathead, whiting) and more.

Experience a symphony of flavours at our exclusive Winemaker Lunch Series, where Australia’s top vintners present their acclaimed wines, expertly paired with a bespoke menu at Audrey’s on the first Saturday of the month. Featuring a bespoke four-course menu with paired wines and top-ups, it’s an event not to miss.