Ember
Welcome to Ember.
Where there’s fire, there’s flavour.
Ember Sorrento is a bold take on coastal dining, led by AHA VIC Chef of the Year 2023, Jake Furst. Centred around fire-led cooking, the menu celebrates premium dry-aged meats, fresh seafood, and seasonal produce, all brought to life over a Josper charcoal grill.
Warm, relaxed, and welcoming, Ember is made for long lunches, easy dinners, and memorable nights by the coast.
Bold by nature. Refined by fire.
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Father’s Day
Take the guesswork out of Father’s Day and leave the cooking to us.
Gather with family over our signature Chef’s Shared Menu, showcasing premium seasonal produce, while little ones enjoy a dedicated children’s menu.
Adults $120pp | Children $39pp
Available for lunch and dinner.
Limited tables available. Reserve your Father’s Day celebration today.
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CUTS CLUB MEMBERSHIP
Cuts Club is a community for those who appreciate exceptional food, exquisite wine and exclusive access. Ember will feel like your home away from home, leaving you with an unforgettable experience every time.
Enjoy the finest quality steak and dining in Sorrento, Mornington Peninsula with our exclusive membership club. Availability is strictly limited.
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Stonier Winemaker’s Dinner
An intimate evening with Stonier.
Join us at Ember for an exclusive, one night only dining experience celebrating one of the Mornington Peninsula’s most iconic wineries, Stonier. This ticketed event brings together a thoughtfully curated multi course menu with standout wines from the Stonier collection, each pairing carefully selected to elevate every dish and showcase the elegance of the region’s renowned cool climate wines.
Thursday 24 September | $155pp
6:00pm arrival for a 6:30pm start
Limited spaces available. Secure your table now.
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Laphroaig Whisky Dinner
Friday 7 August 2026 | Arrival from 6:00pm
$220 per person
One night. One menu. Four expressions of Laphroaig.
Join us at Ember for an intimate whisky dinner inspired by the bold flavours of salt, peat and fire.
Enjoy a four course menu, with each dish thoughtfully paired to a distinct Laphroaig whisky. Throughout the evening, you’ll be guided by Suntory Global Spirits Brand Ambassador Kevin, who will share the stories, craftsmanship and tasting notes behind each pairing.
Limited spaces available – secure your table now.
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Wagyu Wednesday
Wednesday nights deserve more than staying in.
At Ember, everything begins with the flame. Premium Australian Wagyu, is cooked over our open grill, where heat, smoke and timing work together to create a crust that gives way to a perfectly blushed centre.
This is not a steak night. It’s a ritual.
Every Wednesday evening, enjoy our fire-grilled 250g Wagyu rump steak, served with shoestring fries, slaw and your choice of sauce.
Complete the experience with a glass of Penfolds Koonunga Hill Seventy Six Shiraz Cabernet for just $14.
$39 per guest.
Dinner only.
Available every Wednesday.
$55 Weekday Lunch
Your weekday ritual. Settle in, take your time, and savour a long lunch – whether it’s business or just because.
Designed to be shared, this menu is available from 12pm – 3pm every Friday.
View Weekday Lunch Menu
Flame, Flavour and Good Company
Whether you’re hosting a milestone birthday, team dinner or private event, Ember offers a menu and setting that elevates any occasion. Choose from set menus, group dining packages or full venue hire, all designed around our signature fire-led hospitality.
Let the Josper grill set the tone, and we’ll handle the rest.
MAKE IN ENQUIRY
Book your table at Ember Sorrento and experience fire-led coastal dining at its finest.
Whether it’s your first visit or your new weekly ritual, we’re ready to welcome you.
