High Tea by the Sea
Indulge in a selection of sweet and savoury delights prepared by Scott Pickett and his talented team of chefs. Enjoy traditional scones with house made jams and cream, finger sandwiches and delectable pastries served with speciality teas by Yugen Tea.
Available every Sunday in The Atrium, from 12pm-5pmBook Now
A Timeless Classic
With a Twist
High Tea at the Conti will be an experience that brings a tradition into the present, in the perfect setting – our stunning light-filled Atrium, on the coast. Start with bubbles and a finger sandwich, then onto a cuppa with scones and cream… Sounds like a perfect afternoon to me!
— Scott PickettView Menu
Experience a vibrant menu that celebrates classic favourites such as fresh scones served with house-made marmalade and cream, alongside a weekly rotating menu of indulgent and inventive treats such as spanner crab croissants, choux pastry with yuzu Chantilly and pavlova with lemon myrtle meringue… to name a few!
Available every Sunday in The Atrium, from 12pm – 5pmBook Now